Chocolate Chia Breakfast Pudding
½ cup chia seeds
1 ½ cup milk
¼ cup cacao powder
1 tsp vanilla
2 tbspn maple syrup
Place all ingredients in medium sized bowl and whisk together. If you prefer a smoother style, place all ingredients in blender and blend for a few seconds until desired consistency is achieved.
Divide mixture between 4 serving dishes or containers, cover & store in fridge overnight before consuming.
Serving idea … place chopped berries in bottom of serving container before dividing between containers. Or serve with extra berries on top.
Note … use your choice of milk. I used almond milk.